Artisanal since 2010 - Florence
Gelateria della Passera
In the heart of the Oltrarno, seasonal recipes and flavors that change over time.
- Piazza della Passera
- Open workshop
- Counter updated daily
Since 2010, in the heart of the Oltrarno
Gelateria della Passera was born in 2010, just steps from Piazza della Passera, in Florence's Oltrarno district. Behind the counter, Cinzia: a constant search for short-supply-chain ingredients and seasonal recipes that change with the seasons, for a catalog that today counts over 400 flavors.
Our open workshop
Every flavor is born in our open workshop, where artisanal craft meets ongoing experimentation: carefully chosen ingredients, recipes refined over and over, no industrial shortcuts.
3 cones from Gambero Rosso
Gelateria della Passera is recognized as one of Italy's best gelaterias by the Gambero Rosso guide, with the top score of 3 cones.
Today's flavors
A preview from the counter, updated from the real availability of the carapine.
Gallery
Come visit us
Address
Via Toscanella 15/r, Florence
Piazza della Passera
Hours
Open every day